Most of the food we ate on our honeymoon in Hawaii was awesome. All of the restaurants were very good on the resort we stayed at on the Big Island, the Fairmont Orchid.
In Kohala:
Brown’s was especially good so we went there a few times. The seared ahi salad I had was fabulous. It was a good first meal to welcome me to Hawaii. The food we had the last night we were there was great too. It was a little windy outside so everything cooled off fairly fast but it was still good.

The Thai restaurant nearby was unfortunately sub-par. There’s only one, so I’m not even going to bother looking up the name. It wouldn’t been ok, but the meal came out to be $90 after all was said and done for two drinks and two entrees.
There was a sushi restaurants at the Fairmont called Norio’s. People had been telling us it was really good so we were really excited. It was good but not as good as the hype. Plus it was quite expensive but to be expected on a resort.
In Hilo:
One of the concierges at the Fairmont suggested we try this place called Cafe Pesto while we ventured out in Hilo. This is en route to Akaka Falls and the Volcano National Park. It was a really good suggestion. The calamari was different but quite good. The poke salad I had was fabulous. I had never even heard of poke before. This is where I had my first taste of Kona beer.

In Kona:
While in Kona, we shopped around at this open air market and found quite a few things to bring back. We decided to eat at the food court they had and I gave in and tried dish they had all over the island, Loco Moco. It’s basically rice topped with a fried egg and brown gravy. Sometimes meat is added. Sometimes Spam is. The islanders seem to love Spam.

When we got to Honolulu in Oahu, there were a ton more restaurants to choose from. We just went on recommendations for the most part.
In Honolulu:
For our first breakfast, Theresa took me to Cheeseburger in Paradise. I elected to have a breakfast Loco Moco. I don’t think it was any lighter than a normal one.

We tried to offset some of our expensive meals that we had had, by going to cheaper places. We had lunch one afternoon at a Japanese ramen noodle house. I believe it was called Ezogiku. We had a big bowl of miso ramen, a plate of fried rice, and a plate of gyoza for $10. We both shared that and it was definitely enough to fill us up.

That brings us to the best meal we had during our honeymoon. It was also the most expensive by far. A friend had suggested trying out Sushi Sasabune. Her father has been going there for a long time. You’d better get a reservation before you try to walk in there. It was a Tuesday night and there were people sitting, waiting and the tables weren’t full. I suppose that way, they don’t skimp on service. We made reservations at the bar to have the tasting menu. It was quite an experience. Basically, you sit there and eat whatever the chef makes you. But you have to eat it however he tells you to. He’ll describe it to you, then tell you the proper way of eating it. For example, with or without soy sauce. Round after round, I was savoring every piece I ate. Of course you’re unaware of how much everything also. But hey, it was my honeymoon so I wasn’t concerned. It was bittersweet. I had just had the best sushi I’ve ever tasted but I knew sushi back home would never measure up.
